OPENING SHOT

Nobu Grand Wailea Marries Locale and Legacy

The influential Japanese dining establishment’s latest footprint speaks to place and permanence through tactile installations and expansions of its culinary canon.

Photo by Michael Mundy c/o Grand Wailea

Opening Shot is a column that peeks inside new hotels, restaurants, bars, and shops with dreamy interiors.

Nobu Grand Wailea

Location: Wailea, Maui

Designer: Rockwell Group

On Offer: Chef Nobu Matsuhisa is not one to rest on his laurels. Instead, he’s taking his brand, at once a household name and a culinary status symbol, to new heights, debuting the 56th outpost of Nobu at the sprawling Grand Wailea, a Waldorf Astoria resort. “To finish working means my passion is gone,” Matsuhisa remarked during a pre-opening press event.

The latest expression of Nobu’s longstanding collaboration with Rockwell Group, the 13,000-square-foot space filters the hallmarks of its predecessors—echoes of Japanese design sensibilities and a dramatic sense of scale—through the island’s textural palette. A knotted rope installation from artist Windy Chien, who lived in Hawaii for a decade, punctuates the clerestory windows. Swaths of dip-dyed indigo linen ripple overhead.

Photo by Michael Mundy c/o Grand Wailea

Standout Features: The menu is a compendium of greatest hits: yellowtail jalapeno, a byproduct of fridge raid alchemy; the oft-imitated crispy rice spicy tuna; and the delectable black cod miso, crowned with a fuchsia spear of ginger. But the local flora and fauna get their due: line-caught onaga anchors both a yuzu-garlic tiradito and a dry miso sashimi. For something sweet, a coconut-lilikoi semifreddo or a Kona coffee-spiked tres leches cake.

Photo by Michael Mundy c/o Grand Wailea
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